Chicken and Sesame Dumplings Recipe

Name: Chicken and Sesame Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 12 heads garlic, peeled and thinly sliced; 1 tablespoon finely chopped fresh ginger; 3 lbs bone-in chicken breasts; salt and pepper; 5 large eggs, beaten; 1 cup breadcrumbs; ¾ cup thinly sliced scallion; ¼ cup sesame seeds, toasted, plus more for sprinkling; 1 (10 ounce) bag frozen peas

Servings: persons

1 tablespoon vegetable oil
1 12 heads garlic, peeled and thinly sliced
1 tablespoon finely chopped fresh ginger
3 lbs bone-in chicken breasts
salt and pepper
5 large eggs, beaten
1 cup breadcrumbs
¾ cup thinly sliced scallion
¼ cup sesame seeds, toasted, plus more for sprinkling
1 (10 ounce) bag frozen peas

1
In a large Dutch oven, heat the oil over medium-high heat.
2
Add the garlic and cook for 1 minute, then stir in the ginger and cook for 1 minute more.
3
Add the chicken and 6 cups water; season with salt and pepper.
4
Bring to a boil, lower the heat and simmer, covered, for 20 minutes.
5
Transfer the chicken to a plate to cool, then remove the meat from the bones; discard the bones.
6
Meanwhile, in a medium bowl, stir together the eggs, breadcrumbs, 1/2 cup scallions, sesame seeds and 1 teaspoon salt.
7
Drop 12 heaping tablespoons of the mixture into the simmering broth, cover and cook for 10 minutes.
8
Divide the dumplings among 4 soup bowls.
9
Simmer the peas in the broth for 1 minute, then return the chicken to the pot and cook until heated through.
10
Serve in the soup bowls with the dumplings; sprinkle the remaining 1/4 cup scallions and the extra sesame seeds on top.

1009

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 12 heads garlic, peeled and thinly sliced, 1 tablespoon finely chopped fresh ginger, 3 lbs bone-in chicken breasts, and more.

Yes, Chicken and Sesame Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sesame Dumplings

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