Crunchy, Oven Baked Chicken Toes Recipe

Name: Crunchy, Oven Baked Chicken Toes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn flakes; 1 cup plain bread crumbs; 2 tablespoons brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground allspice - the SECRET ingredient; 3 tablespoons vegetable oil; 1 1/2 pounds chicken breast tenders, 2 packages, cut into 2-inch pieces by GH (Grown-up Helpers); 1/3 cup all-purpose flour; 2 eggs, beaten; 1/4 cup honey mustard (recommended: Gulden's); 1/4 cup barbecue sauce

Servings: persons

1 cup corn flakes
1 cup plain bread crumbs
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice - the SECRET ingredient
3 tablespoons vegetable oil
1 1/2 pounds chicken breast tenders, 2 packages, cut into 2-inch pieces by GH (Grown-up Helpers)
1/3 cup all-purpose flour
2 eggs, beaten
1/4 cup honey mustard (recommended: Gulden's)
1/4 cup barbecue sauce

1
Have your GH (Grown-up Helper) turn the oven on to 375 degrees F.
2
In a pie pan or other shallow, large dish, pour out the corn flakes.
3
Crush the cereal up with your hands.
4
Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient.
5
Do not tell anybody what your secret ingredient is - ever!
6
If they ask how you make your special chicken toes, tell them about everything EXCEPT the secret.
7
Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes.
8
Have the GH pour the oil out slowly.
9
A vegetable oil bottle has a big opening so, 3
10
tablespoons will pour out pretty quickly, probably by the time you can count to 5, so watch the GH closely and count really loudly!
11
Have your GH cut the chicken fingers into toes, 2-inch pieces.
12
Turn the chicken in flour, eggs and then in the special crunchy breading.
13
Arrange the chicken toes on a nonstick baking sheet.
14
Make your GH go and wash their hands.
15
Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.
16
Mix together honey mustard and barbecue sauce in a small bowl.
17
Serve hot chicken toes with honey mustard and barbecue sauce for dipping.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup corn flakes, 1 cup plain bread crumbs, 2 tablespoons brown sugar, 1 teaspoon salt, and more.

Yes, Crunchy, Oven Baked Chicken Toes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy, Oven Baked Chicken Toes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions