Thai Flank Steak Recipe

1. 1

   In small bowl, combine lemon juice, soy sauce, barbecue sauce, ginger, garlic and red pepper flakes.

2. 2

   Pour over steak, cover and chill several hrs or possibly overnight.

3. 3

   Remove meat; reserve marinade for basting.

4. 4

   Place steak on oiled grill over warm coals.

5. 5

   Close lid grill 15 to 20 min, turning once and basting with marinade during last 5 min.

6. 6

   Cut cooked steak diagonally into thin slices.

7. 7

   Bring remaining marinade to boil, then spoon over meat.

8. 8

   Garnish with green onions.

9. 9

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.