Pork Chops Maconnais

1. 1

   Take care the chops are at room temperature.

2. 2

   Season them with salt, pepper and herbs.

3. 3

   Heat oil and butter in a frying pan and when hot, cook the chops to your liking.

4. 4

   Remove them from the pan and keep warm.

5. 5

   Put the mustard in the pan, stir well, and then add the wine.

6. 6

   Bring to the boil and let it reduce a little.

7. 7

   Serve with roast patatoes and a mixed salad, and a glass of the same wine that went into the sauce.

No additional tips available.