Grilled Pork Chops With Rhubarb Chutney Recipe

Name: Grilled Pork Chops With Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 1/2 cup sugar; 1/4 cup balsamic vinegar; 1/4 teaspoon ground coriander; 1 (3-inch) cinnamon stick; 2 cups coarsely chopped rhubarb (about 1/2 pound); 1/3 cup dried cranberries; 1/4 cup chopped green onions; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; Pork:; 1/3 cup red currant jelly; 1 tablespoon whole-grain Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 4 (6-ounce) bone-in center-cut pork chops (about 1/4 inch thick); Cooking spray; Thinly sliced green onions (optional)

Servings: persons

Chutney:
1/2 cup sugar
1/4 cup balsamic vinegar
1/4 teaspoon ground coriander
1 (3-inch) cinnamon stick
2 cups coarsely chopped rhubarb (about 1/2 pound)
1/3 cup dried cranberries
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Pork:
1/3 cup red currant jelly
1 tablespoon whole-grain Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
4 (6-ounce) bone-in center-cut pork chops (about 1/4 inch thick)
Cooking spray
Thinly sliced green onions (optional)

1
To prepare chutney, combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat. Add rhubarb and the next 4 ingredients (rhubarb through ground red pepper); reduce heat, and simmer 5 minutes or until rhubarb is tender. Spoon into a bowl; cover and chill at least 2 hours. Discard cinnamon stick.
2
Prepare grill.
3
To prepare pork, combine jelly and mustard in a small bowl; set aside.
4
Combine 1/2 teaspoon salt, black pepper, and cumin; rub evenly over pork. Place pork on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness, basting occasionally with jelly mixture. Serve pork with chutney; sprinkle with green onions, if desired.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chutney:, 1/2 cup sugar, 1/4 cup balsamic vinegar, 1/4 teaspoon ground coriander, and more.

Yes, Grilled Pork Chops With Rhubarb Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Rhubarb Chutney

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