How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 11 ingredients. The key ingredients include: Cooking spray, 2 tablespoons all-purpose flour, 2 tablespoons bottled minced garlic, 2 tablespoons bottled ground fresh ginger, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Cooking spray; 2 tablespoons all-purpose flour; 2 tablespoons bottled minced garlic; 2 tablespoons bottled ground fresh ginger; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 pound sirloin steak, trimmed and cut across the grain into 1/4-inch-thick strips; 1 cup green bell pepper strips; 1/2 cup beef consomme; 1 teaspoon low-sodium soy sauce; 1 teaspoon dark sesame oil

Pepper Steak – a delicious recipe with Cooking spray, flour, garlic, bottled ground fresh ginger, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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