How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Breasts With Latin Citrus Sauce?

You need 15 ingredients. The key ingredients include: Chicken:, 2 teaspoons brown sugar, 1 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Is Sautéed Chicken Breasts With Latin Citrus Sauce suitable as meat & poultry?

Yes, Sautéed Chicken Breasts With Latin Citrus Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Breasts With Latin Citrus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken Breasts With Latin Citrus Sauce

Name: Sautéed Chicken Breasts With Latin Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 teaspoons brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 4 (6-ounce) skinless, boneless chicken breast halves; 1 teaspoon vegetable oil; Sauce:; 1 1/2 teaspoons bottled minced garlic; 1/4 cup fresh lime juice; 1/4 cup orange juice; 2 tablespoons honey; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint

Try this homemade Sautéed Chicken Breasts With Latin Citrus Sauce recipe the whole family will love. Made with Chicken, brown sugar, ground cumin and sa…

This Sautéed Chicken Breasts With Latin Citrus Sauce relies on simple, everyday ingredients such as chicken:, brown sugar, ground cumin and salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Chicken Breasts With Latin Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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