How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In The Corn?

You need 8 ingredients. The key ingredients include: 2 shoulder pork chops, 1/4 c. evaporated milk, 2 Tbsp. fine dry bread crumbs or 3 crushed saltines, 1 c. cream-style corn, and more.

Is Pork Chops In The Corn suitable as meat & poultry?

Yes, Pork Chops In The Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In The Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In The Corn Recipe

Name: Pork Chops In The Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shoulder pork chops; 1/4 c. evaporated milk; 2 Tbsp. fine dry bread crumbs or 3 crushed saltines; 1 c. cream-style corn; 1 egg, beaten; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1/8 tsp. celery salt or 1/4 c. chopped celery stalk

Try this homemade Pork Chops In The Corn recipe the whole family will love. Made with pork chops, milk, bread crumbs and cream-style corn. Easy step-by-…

This Pork Chops In The Corn relies on simple, everyday ingredients such as shoulder pork chops, evaporated milk, cream-style corn and egg, beaten. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 shoulder pork chops
1/4 c. evaporated milk
2 Tbsp. fine dry bread crumbs or 3 crushed saltines
1 c. cream-style corn
1 egg, beaten
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. celery salt or 1/4 c. chopped celery stalk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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