How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shank?

You need 10 ingredients. The key ingredients include: 3 tbsp olive oil, 4 (12 oz) lamb shanks, 4-5 None onions, chopped, 4 cloves garlic, finely chopped, and more.

Is Braised Lamb Shank suitable as meat & poultry?

Yes, Braised Lamb Shank falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shank?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shank Recipe

Name: Braised Lamb Shank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 4 (12 oz) lamb shanks; 4-5 None onions, chopped; 4 cloves garlic, finely chopped; 1 lb potatoes, peeled, cut into pieces; 1 tbsp tomato paste; 7 oz dried white beans, soaked in 2 cups water overnight; 2 (13.5 oz) cans chopped tomatoes; 1 tsp dried rosemary; 1/2 bunch fresh parsley, chopped

Try this homemade Braised Lamb Shank recipe the whole family will love. Made with olive oil, lamb shanks, onions and garlic. Easy step-by-step instructi…

This Braised Lamb Shank relies on simple, everyday ingredients such as olive oil, (12 oz) lamb shanks, none onions, chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb Shank

Tips for the best results

Variations & substitutions

My Personal Notes

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