How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shank?

You need 10 ingredients. The key ingredients include: 3 tbsp olive oil, 4 (12 oz) lamb shanks, 4-5 None onions, chopped, 4 cloves garlic, finely chopped, and more.

Is Braised Lamb Shank suitable as meat & poultry?

Yes, Braised Lamb Shank falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shank?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shank Recipe

Name: Braised Lamb Shank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tbsp olive oil; 4 (12 oz) lamb shanks; 4-5 None onions, chopped; 4 cloves garlic, finely chopped; 1 lb potatoes, peeled, cut into pieces; 1 tbsp tomato paste; 7 oz dried white beans, soaked in 2 cups water overnight; 2 (13.5 oz) cans chopped tomatoes; 1 tsp dried rosemary; 1/2 bunch fresh parsley, chopped

Braised Lamb Shank – a delicious recipe with olive oil, lamb shanks, onions, garlic, potatoes, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Lamb Shank

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