Southwest Chicken Casserole Recipe

Name: Southwest Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g small waxy potatoes; 1 can (425ml) red kidney beans, drained; 200 g cherry tomatoes, halved; 1 bunch spring onions, sliced finely; 500 g chicken fillets; 2 tbsp sunflower oil; 1 can (200ml) sweetcorn, drained; 100-150 ml sweet chilli sauce; 150 ml chicken stock; 100 g Gouda cheese, grated; 100 g Cheddar cheese, grated

Servings: persons

600 g small waxy potatoes
1 can (425ml) red kidney beans, drained
200 g cherry tomatoes, halved
1 bunch spring onions, sliced finely
500 g chicken fillets
2 tbsp sunflower oil
1 can (200ml) sweetcorn, drained
100-150 ml sweet chilli sauce
150 ml chicken stock
100 g Gouda cheese, grated
100 g Cheddar cheese, grated

1
Cook the potatoes in a saucepan of boiling salted water for about 20 mins until tender. Drain, peel and cut each potato in half. Set aside.
2
Preheat the oven to 400u00b0F. Grease a medium casserole. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook, stirring often, until lightly browned on all sides. Add the potatoes and season with salt and pepper. Stir in the tomatoes, scallions, beans and corn. Add the broth and chili sauce, stir well and bring to a boil.
3
Transfer the chicken mixture to the casserole. Sprinkle with the cheese and bake for 20 mins until bubbly and golden brown.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g small waxy potatoes, 1 can (425ml) red kidney beans, drained, 200 g cherry tomatoes, halved, 1 bunch spring onions, sliced finely, and more.

Yes, Southwest Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Casserole

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