Open Steak Sandwich With Ricotta And Roasted Pepper

Name: Open Steak Sandwich With Ricotta And Roasted Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red peppers, quartered and seeded; 3/4 cup ricotta cheese; 2 tbsp coarsely chopped fresh chervil; 2 tsp lemon juice; 4 None minute steaks (about 4 oz each); 1 tbsp cracked black pepper; 4 slices sourdough bread; 1 tbsp olive oil; 2 cloves garlic, crushed; 1 cup baby arugula leaves

Servings: persons

1
Cook the peppers on a heated, oiled grill pan, skin-side down, until the skin blisters and blackens. (Or cook under the broiler, skin-side up.) Cover the pepper pieces in plastic or paper for 5 mins, then peel away skin.
2
Meanwhile, combine the ricotta, chervil and lemon juice in a small bowl.
3
Sprinkle the steaks on both sides with pepper. Cook on the heated, oiled grill pan or skillet on high heat for 1 min each side or until cooked to desired doneness.
4
Combine the oil and garlic in a bowl. Brush on one side of each bread slice and cook on the grill pan until lightly toasted.
5
Spread the bread with the ricotta mixture. Top with roasted pepper, steak and arugula. Serve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium red peppers, quartered and seeded, 3/4 cup ricotta cheese, 2 tbsp coarsely chopped fresh chervil, 2 tsp lemon juice, and more.

Yes, Open Steak Sandwich With Ricotta And Roasted Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!