Pork Chops In Orange-Apricot Sauce Recipe

Name: Pork Chops In Orange-Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops (1/2 to 3/4 inch thick); salt and pepper; 1 teaspoon olive oil; 1/2 cup orange juice; 2 tablespoons tomato paste; 1 tablespoon apricot preserves; 4 -5 dried apricot halves, finely chopped; 1 teaspoon grated orange zest; 1 orange, sliced; cooked jasmine rice

Servings: persons

4 center-cut pork chops (1/2 to 3/4 inch thick)
salt and pepper
1 teaspoon olive oil
1/2 cup orange juice
2 tablespoons tomato paste
1 tablespoon apricot preserves
4 -5 dried apricot halves, finely chopped
1 teaspoon grated orange zest
1 orange, sliced
cooked jasmine rice

1
Wash pork chops and pat dry.
2
Season with salt and pepper to taste.
3
In a large skillet heat the olive oil and add pork chops.
4
Brown well, turning once or twice.
5
While meat is browning, mix together remaining ingredients.
6
Transfer meat to the crockpot.
7
Pour the orange juice mixture into the skillet and stir quickly to deglaze pan.
8
Continue to stir until mixture is thoroughly blended.
9
Pour mixture over meat, cover and cook on low for 6 hours.
10
Remove pork chops from broth, cut orange slices to the center, twist and arrange a slice on each of the chops.
11
Serve on a bed of jasmine rice.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 center-cut pork chops (1/2 to 3/4 inch thick), salt and pepper, 1 teaspoon olive oil, 1/2 cup orange juice, and more.

Yes, Pork Chops In Orange-Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Orange-Apricot Sauce

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