Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round or flank steak; 1/4 c. corn oil; 1 clove garlic; 1/2 c. coarsely chopped onion; 2 c. bite size pieces green pepper; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 c. stock or bouillon; cooked rice

Servings: persons

1 lb. round or flank steak
1/4 c. corn oil
1 clove garlic
1/2 c. coarsely chopped onion
2 c. bite size pieces green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 c. stock or bouillon
cooked rice

1
Cut steak diagonally across the grain into thin slices, then cut strips about 2 inches long.
2
Heat corn oil in skillet over medium heat.
3
Put garlic clove in hot oil.
4
Remove after 3 minutes. Add meat to oil; cook over medium heat, turning as needed, until browned.
5
Mix in onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring constantly, until just tender, about 3 minutes.
6
Blend cornstarch with stock and soy sauce.
7
Stir into mixture in skillet.
8
Bring to boil and cook, stirring constantly, until liquid is thickened.
9
Serve over rice.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round or flank steak, 1/4 c. corn oil, 1 clove garlic, 1/2 c. coarsely chopped onion, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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