Chicken Sauce Picante

1. 1

   Place 1/2 stick margarine in skillet; melt, then add chicken, cover and cook until well done.

2. 2

   Then remove lid and add celery, onion and bell pepper.

3. 3

   Replace lid.

4. 4

   Let cook 15 minutes.

5. 5

   Then remove lid and add tomato sauce and cook 20 minutes over low heat. Serve over rice.

6. 6

   Delicious!!

* Per serving · 4 servings · Values may vary.

No additional tips available.