Honey-Glazed Lemon Chicken With Fruit Salsa Recipe

Name: Honey-Glazed Lemon Chicken With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 2 tablespoons oyster-flavored sauce; 1 tablespoon cornstarch; 1/3 cup lemon juice; 1/4 cup honey; 2 tablespoons chicken broth; 2 teaspoons soy sauce; 1 teaspoon grated lemon peel or orange peel; 2 teaspoons cornstarch; 1/4 cup diced mango; 1/4 cup golden raisins; 1/4 cup diced red bell pepper; 1 tablespoon plum sauce; 1 tablespoon chopped crystallized ginger; Cooking oil for frying; Cornstarch for dry-coating; 1 egg, lightly beaten; 3/4 cup panko (Japanese-style bread crumbs)

Servings: persons

4 boneless, skinless chicken breast halves
2 tablespoons oyster-flavored sauce
1 tablespoon cornstarch
1/3 cup lemon juice
1/4 cup honey
2 tablespoons chicken broth
2 teaspoons soy sauce
1 teaspoon grated lemon peel or orange peel
2 teaspoons cornstarch
1/4 cup diced mango
1/4 cup golden raisins
1/4 cup diced red bell pepper
1 tablespoon plum sauce
1 tablespoon chopped crystallized ginger
Cooking oil for frying
Cornstarch for dry-coating
1 egg, lightly beaten
3/4 cup panko (Japanese-style bread crumbs)

1
Place chicken pieces between 2 sheets of plastic wrap and pound lightly with flat side of a mallet until about l/4 inch thick.
2
Combine marinade ingredients in a bowl.
3
Add chicken and stir to coat.
4
Let stand for 10 minutes.
5
Combine sauce ingredients in a saucepan; set aside.
6
Combine salsa ingredients in a bowl; set aside.
7
Place a frying pan over medium heat until hot.
8
Add 2 tablespoons oil, swirling to coat sides.
9
Dredge chicken in cornstarch; shake to remove excess.
10
Dip into egg, drain briefly, and then coat with panko.
11
Pan-fry chicken, turning once, and cook until golden brown, about 3 minutes on each side.
12
Remove and drain on paper towels.
13
Heat sauce over medium heat and cook, stirring, until sauce boils and thickens.
14
To serve, cut chicken into bite-size pieces, arrange on a plate, and pour sauce over the top.
15
Serve with salsa on the side.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 2 tablespoons oyster-flavored sauce, 1 tablespoon cornstarch, 1/3 cup lemon juice, and more.

Yes, Honey-Glazed Lemon Chicken With Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Glazed Lemon Chicken With Fruit Salsa

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