Pan-Seared Strip Steaks with Red Wine Onion Sauce

Name: Pan-Seared Strip Steaks with Red Wine Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Freshly ground pepper; Four 8-ounce New York strip steaks; 1 tablespoon vegetable oil; 3 tablespoons unsalted butter; 1/2 medium red onion, sliced 1/4 inch thick; 1/2 cup dry red wine, such as Cotes du Rhone; 1 cup plus 1 tablespoon beef stock or canned low-sodium broth; 1 teaspoon arrowroot; Salt; 1 tablespoon minced fresh flat-leaf parsley

Servings: persons

1
Preheat the oven to 200. Pepper both sides of the steaks.
2
In a large heavy nonreactive skillet, heat the oil over high heat.
3
When it begins to smoke, add 2 of the steaks and sear them for 2 minutes on each side.
4
Transfer to a heatproof plate.
5
Keep warm in the oven and repeat with the remaining 2 steaks.
6
Discard the oil.
7
Add the butter to the pan.
8
Add the onion and cook over high heat, stirring, until cook over high heat, stirring, until browned, 2 to 3 minutes.
9
Add the wine and 1 cup of the stock and boil over moderately high heat until the liquid is reduced to 1/2 cup, about 4 minutes.
10
Dissolve the arrowroot in the remaining 1 tablespoon of stock and stir into the sauce.
11
Remove the pan from the heat, add the steak juices and season with salt and pepper.
12
Spread the onion sauce on warmed plates, top with the steaks and serve at once, garnished with the parsley.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Freshly ground pepper, Four 8-ounce New York strip steaks, 1 tablespoon vegetable oil, 3 tablespoons unsalted butter, and more.

Yes, Pan-Seared Strip Steaks with Red Wine Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!