Turkey Scaloppini With Wine Recipe Recipe

Name: Turkey Scaloppini With Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound turkey cutlets; Flour; 2 tbsp. extra virgin olive oil; 2 tbsp. diced salt pork; 1/2 c. sweet butter; 1/4 pound onions, peeled and diced; 2 tbsp. minced parsley; 1/3 teaspoon salt; 1/3 teaspoon pepper; 1/4 c. red wine; 1/2 pound fresh mushrooms; 2 med. sized green peppers; 2 lg. ripe tomatoes, thinly sliced; 1 good sized garlic clove, mashed

Servings: persons

2 pound turkey cutlets
Flour
2 tbsp. extra virgin olive oil
2 tbsp. diced salt pork
1/2 c. sweet butter
1/4 pound onions, peeled and diced
2 tbsp. minced parsley
1/3 teaspoon salt
1/3 teaspoon pepper
1/4 c. red wine
1/2 pound fresh mushrooms
2 med. sized green peppers
2 lg. ripe tomatoes, thinly sliced
1 good sized garlic clove, mashed

1
Sprinkle meat with flour.
2
Place oil and butter in skillet and heat.
3
Add in pork and onions and saute/fry together.
4
Add in meat and brown approximately 5 min per side.
5
Add in salt, pepper and wine.
6
Cover and simmer for 5 min.
7
Slice the mushrooms and green peppers.
8
Add in them with the tomatoes to the skillet and cook for an additional 5 min.
9
Add in garlic and parsley.
10
Cover and cook 10 min.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pound turkey cutlets, Flour, 2 tbsp. extra virgin olive oil, 2 tbsp. diced salt pork, and more.

Yes, Turkey Scaloppini With Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppini With Wine Recipe

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