Pork Chops in Creamy Vegetable Sauce Recipe

Name: Pork Chops in Creamy Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 6 pork rib chops, 1/2 inch thick, fat trimmed (about 1 1/2 lbs total); 1 ½ cups fresh mushrooms, sliced; 1 red pepper, cut into thin strips; 1 (10 1/4 ounce) can 98% fat-free condensed mushroom soup; ½ cup nonfat sour cream; ¼ cup skim milk; 1 teaspoon paprika; 1 tomatoes, seeded and chopped; 2 cups cooked noodles

Servings: persons

1
Spray an unheated 12 inch skillet with the nonstick spray.
2
Preheat over medium heat.
3
Add pork chops; cook for 6 minutes.
4
Turn chops, add mushrooms and sweet pepper.
5
Cook about 6 minutes more or until pork juices run clear (still slightly pink inside).
6
Remove chops and vegetables.
7
Meanwhile, for sauce, in a small mixing bowl stir together soup, sour cream, milk and paprika.
8
Stir mixture into skillet; heat to boiling.
9
Return chops and vegetables to skillet.
10
Cook covered, for 5 minutes.
11
Add tomato; cook for 1 to 2 minutes more or until heated through.
12
Serve with hot noodles.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 6 pork rib chops, 1/2 inch thick, fat trimmed (about 1 1/2 lbs total), 1 ½ cups fresh mushrooms, sliced, 1 red pepper, cut into thin strips, and more.

Yes, Pork Chops in Creamy Vegetable Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops in Creamy Vegetable Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions