Pork Chops in Creamy Vegetable Sauce Recipe

Name: Pork Chops in Creamy Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 6 pork rib chops, 1/2 inch thick, fat trimmed (about 1 1/2 lbs total); 1 ½ cups fresh mushrooms, sliced; 1 red pepper, cut into thin strips; 1 (10 1/4 ounce) can 98% fat-free condensed mushroom soup; ½ cup nonfat sour cream; ¼ cup skim milk; 1 teaspoon paprika; 1 tomatoes, seeded and chopped; 2 cups cooked noodles

Servings: persons

nonstick cooking spray
6 pork rib chops, 1/2 inch thick, fat trimmed (about 1 1/2 lbs total)
1 ½ cups fresh mushrooms, sliced
1 red pepper, cut into thin strips
1 (10 1/4 ounce) can 98% fat-free condensed mushroom soup
½ cup nonfat sour cream
¼ cup skim milk
1 teaspoon paprika
1 tomatoes, seeded and chopped
2 cups cooked noodles

1
Spray an unheated 12 inch skillet with the nonstick spray.
2
Preheat over medium heat.
3
Add pork chops; cook for 6 minutes.
4
Turn chops, add mushrooms and sweet pepper.
5
Cook about 6 minutes more or until pork juices run clear (still slightly pink inside).
6
Remove chops and vegetables.
7
Meanwhile, for sauce, in a small mixing bowl stir together soup, sour cream, milk and paprika.
8
Stir mixture into skillet; heat to boiling.
9
Return chops and vegetables to skillet.
10
Cook covered, for 5 minutes.
11
Add tomato; cook for 1 to 2 minutes more or until heated through.
12
Serve with hot noodles.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 6 pork rib chops, 1/2 inch thick, fat trimmed (about 1 1/2 lbs total), 1 ½ cups fresh mushrooms, sliced, 1 red pepper, cut into thin strips, and more.

Yes, Pork Chops in Creamy Vegetable Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Creamy Vegetable Sauce

How did you like this recipe?

Frequently Asked Questions