Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. back ribs; 1/4 c. cooking oil; 1 (8 oz.) can tomato sauce; 1/4 c. lemon juice; 1/4 c. firmly packed brown sugar; 1/4 tsp. black pepper; 3 cloves garlic, crushed; 1 c. chopped onion; 1/2 c. water; 3 Tbsp. Worcestershire sauce; 1 tsp. salt

Servings: persons

4 lb. back ribs
1/4 c. cooking oil
1 (8 oz.) can tomato sauce
1/4 c. lemon juice
1/4 c. firmly packed brown sugar
1/4 tsp. black pepper
3 cloves garlic, crushed
1 c. chopped onion
1/2 c. water
3 Tbsp. Worcestershire sauce
1 tsp. salt

1
Rub ribs with crushed garlic; cut into serving size pieces. Place the ribs in a large, shallow pan; set aside.
2
Heat oil in a skillet; add onion and cook until tender, stirring occasionally. Blend in tomato sauce, water, lemon juice, Worcestershire sauce, brown sugar, salt and pepper; bring to boiling.
3
Reduce heat and simmer 5 minutes.
4
Pour sauce over ribs and marinate 2 hours at room temperature or overnight in refrigerator.
5
Remove ribs from marinade (reserve for brushing) and put on grill or in a basket broiler 5-inches from coals.
6
Grill 1 hour or until done, turning and brushing frequently with marinade.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. back ribs, 1/4 c. cooking oil, 1 (8 oz.) can tomato sauce, 1/4 c. lemon juice, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs

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