How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Quintet?

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 lb. ground chuck, 6 slices bacon, cooked and crumbled, 16 oz. can lima beans, drained, and more.

Is Baked Bean Quintet suitable as meat & poultry?

Yes, Baked Bean Quintet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Quintet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Quintet Recipe

Name: Baked Bean Quintet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 lb. ground chuck; 6 slices bacon, cooked and crumbled; 16 oz. can lima beans, drained; 16 oz. can butter beans, drained; 16 oz. can pork and beans; 16 oz. can red kidney beans, drained; 16 oz. can garbanzo beans, drained; 3/4 c. catsup; 1/2 c. molasses; 1/4 c. brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce

Try this homemade Baked Bean Quintet recipe the whole family will love. Made with onion, ground chuck, bacon and beans. Easy step-by-step instructions i…

This Baked Bean Quintet relies on simple, everyday ingredients such as chopped onion, ground chuck, bacon, cooked and crumbled and can lima beans, drained. It comes together quickly and makes 4 servings, at about 1719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1719

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Bean Quintet

Tips for the best results

Variations & substitutions

My Personal Notes

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