Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes Recipe

Name: Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, unpeeled and quartered; 4 peeled garlic cloves; 1/2 cup sour cream; 2 tablespoons freshly chopped parsley leaves; Salt and freshly ground black pepper; 1 tablespoon olive oil; 6 pork loin chops (about 5 ounces each); 1/4 cup chopped shallots; 2 teaspoons dried thyme; 1 teaspoon dried tarragon; 1 cup sparkling wine or dry Champagne; 1 tablespoon all-purpose flour; 1 cup milk

Servings: persons

4 medium red potatoes, unpeeled and quartered
4 peeled garlic cloves
1/2 cup sour cream
2 tablespoons freshly chopped parsley leaves
Salt and freshly ground black pepper
1 tablespoon olive oil
6 pork loin chops (about 5 ounces each)
1/4 cup chopped shallots
2 teaspoons dried thyme
1 teaspoon dried tarragon
1 cup sparkling wine or dry Champagne
1 tablespoon all-purpose flour
1 cup milk

1
Place potatoes and garlic in a medium saucepan and pour over enough water to cover.
2
Set pan over high heat and bring to a boil.
3
Cook 8 minutes, until potatoes are fork-tender.
4
Drain and return potatoes and garlic to pan.
5
Add sour cream and mash until almost smooth (or lumpy if desired).
6
Stir in parsley and season, to taste, with salt and black pepper.
7
Meanwhile, heat oil in a large skillet over medium-high heat.
8
Season pork with salt and black pepper and add to hot pan.
9
Cook 2 minutes per side, until golden brown.
10
Remove pork from pan and set aside.
11
To the same pan, add shallots and cook 2 minutes, until soft.
12
Add thyme and tarragon and cook 1 minute, until fragrant.
13
Add sparkling wine and cook 1 minute.
14
Whisk flour into milk and add to pan.
15
Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.
16
Serve 4 pork chops with all of the sauce and mashed potatoes.
17
Reserve remaining pork for rice.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium red potatoes, unpeeled and quartered, 4 peeled garlic cloves, 1/2 cup sour cream, 2 tablespoons freshly chopped parsley leaves, and more.

Yes, Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

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