Pork Chops in Creamy Champagne Sauce with Rustic Ga

Name: Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, unpeeled and quartered; 4 peeled garlic cloves; 1/2 cup sour cream; 2 tablespoons freshly chopped parsley leaves; Salt and freshly ground black pepper; 1 tablespoon olive oil; 6 pork loin chops (about 5 ounces each); 1/4 cup chopped shallots; 2 teaspoons dried thyme; 1 teaspoon dried tarragon; 1 cup sparkling wine or dry Champagne; 1 tablespoon all-purpose flour; 1 cup milk

Servings: persons

4 medium red potatoes, unpeeled and quartered
4 peeled garlic cloves
1/2 cup sour cream
2 tablespoons freshly chopped parsley leaves
Salt and freshly ground black pepper
1 tablespoon olive oil
6 pork loin chops (about 5 ounces each)
1/4 cup chopped shallots
2 teaspoons dried thyme
1 teaspoon dried tarragon
1 cup sparkling wine or dry Champagne
1 tablespoon all-purpose flour
1 cup milk

1
Place potatoes and garlic in a medium saucepan and pour over enough water to cover.
2
Set pan over high heat and bring to a boil.
3
Cook 8 minutes, until potatoes are fork-tender.
4
Drain and return potatoes and garlic to pan.
5
Add sour cream and mash until almost smooth (or lumpy if desired).
6
Stir in parsley and season, to taste, with salt and black pepper.
7
Meanwhile, heat oil in a large skillet over medium-high heat.
8
Season pork with salt and black pepper and add to hot pan.
9
Cook 2 minutes per side, until golden brown.
10
Remove pork from pan and set aside.
11
To the same pan, add shallots and cook 2 minutes, until soft.
12
Add thyme and tarragon and cook 1 minute, until fragrant.
13
Add sparkling wine and cook 1 minute.
14
Whisk flour into milk and add to pan.
15
Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.
16
Serve 4 pork chops with all of the sauce and mashed potatoes.
17
Reserve remaining pork for rice.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium red potatoes, unpeeled and quartered, 4 peeled garlic cloves, 1/2 cup sour cream, 2 tablespoons freshly chopped parsley leaves, and more.

Yes, Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions