Bread Machine Turkey Meatloaf - Created By Art Smit

Name: Bread Machine Turkey Meatloaf - Created By Art Smith
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dark turkey meat; 1/2 lb white turkey meat; 1/2 cup onion, diced; 2 celery ribs, chopped; 1 cup mushroom, chopped; 1/4 cup bell pepper, diced; 1/2 cup tomato sauce; 1 cup parmesan cheese, grated; 2 eggs; 1 cup breadcrumbs; 1 (6 ounce) can tomatoes, diced; 1 tablespoon dried chives; 1 tablespoon sodium-free seasoning; salt and pepper; herbs; 1 dash Tabasco sauce; 1 dash Worcestershire sauce; 1/4 cup beer

Servings: persons

1/2 lb dark turkey meat
1/2 lb white turkey meat
1/2 cup onion, diced
2 celery ribs, chopped
1 cup mushroom, chopped
1/4 cup bell pepper, diced
1/2 cup tomato sauce
1 cup parmesan cheese, grated
2 eggs
1 cup breadcrumbs
1 (6 ounce) can tomatoes, diced
1 tablespoon dried chives
1 tablespoon sodium-free seasoning
salt and pepper
herbs
1 dash Tabasco sauce
1 dash Worcestershire sauce
1/4 cup beer

1
["Combine all ingredients (reserving a few tablespoons of diced tomatoes) and knead them in to a loaf.", "Place in the bread pan, and place the pan in the bread machine.", "Cover the top of the meatloaf with the remaining diced tomatoes (you can substitute ketchup).", "Cook for 70 minutes or until done. Remove the pan from the bread machine and drain off any liquid. Be careful, as the liquid will be very hot.", "Let the meatloaf settle for several minutes, then remove it from the bread pan.", "Recommended technique: Make sure that your bread machine has a ""Manual"" or ""Cook only"" cycle. Do not attempt this recipe in a bread machine that does not have one. As an alternative, you can make this recipe in a loaf pan in a 350u00b0 oven for about an hour.", "Recommended technique: It's important to have a mixture of white and dark meat, as this provides moisture and texture. A meatloaf with all white meat will be dry."]

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb dark turkey meat, 1/2 lb white turkey meat, 1/2 cup onion, diced, 2 celery ribs, chopped, and more.

Yes, Bread Machine Turkey Meatloaf - Created By Art Smith falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Turkey Meatloaf - Created By Art Smith

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions