Roast Pork In Horseradish Crust

1. 1

   Preheat oven to 475u00b0F.

2. 2

   Cook bread crumbs in 1 Tbsp oil with salt and pepper to taste over moderate heat, stirring until golden brown.

3. 3

   Transfer to bowl and toss well with horseradish.

4. 4

   Pat pork dry and season with salt and pepper. Brown pork in remaining oil, about 5 minutes or until well browned. Transfer to a baking pan.

5. 5

   Mix mustard and mayonnaise. Coat top and sides evenly with mixture and press bread crumb mixture evenly onto meat.

6. 6

   Place roast in the middle of oven. Roast until a meat thermometer inserted in center registers 145F degrees, 25 to 30 minutes.

7. 7

   Let rest and cut into 1/4 inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.