Creamy Wild Rice And Chicken Bake Recipe

Name: Creamy Wild Rice And Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice blend (I use Uncle Ben's); 1/3 cup butter; 1 cup canned sliced mushrooms, drained (can use more, I just use one can for this); 1 large onion, chopped; 1 tablespoon minced fresh garlic (or to taste); 1/3 cup flour; salt and pepper; 1 cup half-and-half cream; 1 cup chicken broth; 1/4 cup grated parmesan cheese (or to taste); 3 cups cubed cooked chicken (can use less, I blanch my chicken breasts in boiling water with salt for about 20 minutes); 1/4 cup pimiento, drained and diced; chopped fresh parsley (optional and to taste, I use about 1/4 cup); 1/2 cup slivered almonds

Servings: persons

1 (6 ounce) package long grain and wild rice blend (I use Uncle Ben's)
1/3 cup butter
1 cup canned sliced mushrooms, drained (can use more, I just use one can for this)
1 large onion, chopped
1 tablespoon minced fresh garlic (or to taste)
1/3 cup flour
salt and pepper
1 cup half-and-half cream
1 cup chicken broth
1/4 cup grated parmesan cheese (or to taste)
3 cups cubed cooked chicken (can use less, I blanch my chicken breasts in boiling water with salt for about 20 minutes)
1/4 cup pimiento, drained and diced
chopped fresh parsley (optional and to taste, I use about 1/4 cup)
1/2 cup slivered almonds

1
Set oven to 400 degrees.
2
Butter a 2-quart casserole dish (use a large dish if you are doubling the recipe).
3
Cook the rice according to package directions; set aside.
4
In a skillet melt butter, add in onion, drained mushrooms and garlic, cook stirring until soft (about 5 minutes).
5
Stir in flour, salt, pepper, half and half cream and broth; cook stirring until thickened (about 5 minutes).
6
Stir in Parmesan cheese, and cook for another 2-3 minutes.
7
Add in cooked chicken, pimiento, parsley, nuts and the cooked rice; mix well with a wooden spoon to combine.
8
Spoon into a casserole dish.
9
Sprinkle with more grated Parmesan cheese.
10
Bake uncovered for about 25-30 minutes.
11
Delicious!

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice blend (I use Uncle Ben's), 1/3 cup butter, 1 cup canned sliced mushrooms, drained (can use more, I just use one can for this), 1 large onion, chopped, and more.

Yes, Creamy Wild Rice And Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Rice And Chicken Bake

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