Pork Chops In Cream Recipe

Name: Pork Chops In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 pork chops (4 to 5 oz. each; 1-inch thick); 1/2 tsp. salt; 1/2 lb. small mushrooms; 12 small whole white onions; 1/2 c. Calvados or apple brandy; 1/2 c. heavy cream; minced parsley; 2 Tbsp. oil; 1/4 tsp. pepper

Servings: persons

2 Tbsp. butter
4 pork chops (4 to 5 oz. each; 1-inch thick)
1/2 tsp. salt
1/2 lb. small mushrooms
12 small whole white onions
1/2 c. Calvados or apple brandy
1/2 c. heavy cream
minced parsley
2 Tbsp. oil
1/4 tsp. pepper

1
Marinate chops in 1 cup Calvados or apple brandy the night before.
2
This makes the meat tender and tasty.
3
In a large skillet, over medium heat, heat butter and oil.
4
Add pork chops; brown on both sides.
5
Add salt and pepper, then the mushrooms and onions. Cook, turning occasionally, until pork is tender, about 15 minutes. When done, remove chops, onions and mushrooms; keep warm.
6
Add Calvados to skillet and scrape bits clinging to the bottom.
7
Skim away any grease from the liquid.
8
Gradually add cream and cook until slightly thickened.
9
Pour over pork chops and vegetables. Sprinkle with parsley.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 4 pork chops (4 to 5 oz. each; 1-inch thick), 1/2 tsp. salt, 1/2 lb. small mushrooms, and more.

Yes, Pork Chops In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Cream

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