How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Pate(Yields 1 Servings) ?

You need 8 ingredients. The key ingredients include: 10 oz. pkg. chopped spinach, thawed and squeezed dry, 1/2 lb. ground lean beef, 1/2 lb. ground lean veal, 1/2 lb. ground lean pork, and more.

Is American Pate(Yields 1 Servings) suitable as meat & poultry?

Yes, American Pate(Yields 1 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover American Pate(Yields 1 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Pate(Yields 1 Servings) Recipe

Name: American Pate(Yields 1 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. chopped spinach, thawed and squeezed dry; 1/2 lb. ground lean beef; 1/2 lb. ground lean veal; 1/2 lb. ground lean pork; 2 cloves minced garlic; 1 medium onion, diced; 1/4 c. Italian bread crumbs; 6 oz. can tomato paste

American Pate(Yields 1 Servings) – a delicious recipe with chopped spinach, ground lean beef, ground lean veal, ground lean pork, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. pkg. chopped spinach, thawed and squeezed dry
1/2 lb. ground lean beef
1/2 lb. ground lean veal
1/2 lb. ground lean pork
2 cloves minced garlic
1 medium onion, diced
1/4 c. Italian bread crumbs
6 oz. can tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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American Pate(Yields 1 Servings)

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