Sukyaki

Name: Sukyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 potatoes; 2 onions; 1 small cabbage; 2 large carrots, sliced; 1 pkg. frozen cauliflower; 1 can green beans; 4 c. water; 1/4 c. soy sauce; 4 Tbsp. sugar

Eats Now Editorial Team · 373 kcal · Meat & Poultry

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Sukyaki – a delicious recipe with hamburger, potatoes, onions, cabbage, carrots, frozen cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
2 potatoes
2 onions
1 small cabbage
2 large carrots, sliced
1 pkg. frozen cauliflower
1 can green beans
4 c. water
1/4 c. soy sauce
4 Tbsp. sugar

1
Brown hamburger; drain grease.
2
Cube potatoes; quarter onions and cabbage.
3
Put vegetables on top of burger, then pour mixture of water,
4
soy sauce and sugar over top.
5
Cover and boil for about 30 minutes, or until vegetables are tender.
6
Serve over rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 2 potatoes, 2 onions, 1 small cabbage, and more.

Yes, Sukyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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