How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 3 Tbsp. mixed shallot, 1 1/2 Tbsp. soy sauce, 2 Tbsp. olive oil, 1/2 tsp. thyme, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. mixed shallot; 1 1/2 Tbsp. soy sauce; 2 Tbsp. olive oil; 1/2 tsp. thyme; 1/2 tsp. Italian seasoning; several drops hot sauce; juice of 1 lemon; 2 to 3 lb. flank steak

Marinated Flank Steak – a delicious recipe with mixed shallot, soy sauce, olive oil, thyme, Italian seasoning, several drops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. mixed shallot
1 1/2 Tbsp. soy sauce
2 Tbsp. olive oil
1/2 tsp. thyme
1/2 tsp. Italian seasoning
several drops hot sauce
juice of 1 lemon
2 to 3 lb. flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Marinated Flank Steak

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