Pork Chops In Apple Juice

1. 1

   ["Brown", "chops", "in", "a", "12-inch", "Dutch", "oven in margarine. Remove chops", "and", "saute apples and onion slices in drippings until tender.", "Set", "aside", "in", "a bowl.", "Return chops to Dutch oven. Add", "apple juice, bouillon, sage and 1/2 teaspoon salt. Bring to a boil, cover and simmer for 15 minutes.", "Add apples and onions to Dutch", "oven", "and", "cook for 5 minutes. Remove chops, apples and", "onions.", "Stir in the half and half.", "Cook and stir", "until sauce boils and thickens.", "Pour over chops and serve."]

* Per serving · 4 servings · Values may vary.

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