Quick Beef Carbonnade

1. 1

   Heat 20 gr. of butter in a pressure cooker, brown the meat on all sides.

2. 2

   Remove from heat and set aside.

3. 3

   Melt 10 gr. butter add the onion .

4. 4

   Saute for 4-5 minutes, stirring constantly.

5. 5

   Add the meat, sprinkle with flour and add the beer.

6. 6

   Stir and add the slice of bread spread with mustard and brown sugar.

7. 7

   Season with salt and pepper.

8. 8

   Cover and lock the pressure cooker to build pressure over high heat.

9. 9

   When the indicator sounds, turn heat down to medium and let it simmer for 35 minutes.

10. 10

    Remove from heat and let stand for 5 minutes.

11. 11

    Run under cold water to help release the pressure before unsealing the lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.