How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, 2 cups milk, 3 slices bread cubes white, 1 teaspoon salt, and more.

Is Egg Sausage Casserole suitable as meat & poultry?

Yes, Egg Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Casserole Recipe

Name: Egg Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups milk; 3 slices bread cubes white; 1 teaspoon salt; 1 teaspoon mustard dried; 1 pound sausage browned; 1 cup cheddar cheese grated

Egg Sausage Casserole – a delicious recipe with eggs, milk, bread, salt, sausage, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 cups milk
3 slices bread cubes white
1 teaspoon salt
1 teaspoon mustard dried
1 pound sausage browned
1 cup cheddar cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Sausage Casserole

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