Pork Chops In Adobo Sauce

1. 1

   After cleaning the ancho peppers cut them into small pieces (use scissors) and pour boiling water over them and soak for 1 hour or until they are pliable Adobo Sauce: In a blender or food processor place the onion, tomatoe sauce, vinegar, flour, oregano, cumin, garlic and adobo peppers (or chili), season with a bit of salt and process until smooth Pour the sauce in a skillet.

2. 2

   Place chops in the sauce, turn over to coat the chops.

3. 3

   Simmer covered for apprx 45 minutes or until the chops are tender.

4. 4

   If using garnish arrand the chops on a platter on lettuce lettuce leaves and decorate with sliced avacado, radish roses and a bit of sour cream.

No additional tips available.