Grilled Garlic Chicken Recipe

Name: Grilled Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lime juice; 1 lime (slices); ¼ cup cider vinegar; 6 garlic cloves, pressed; 2 tablespoons oregano; 1 tablespoon coriander; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon paprika; ¼ cup vegetable oil or ¼ cup olive oil; chicken breast halve (can be bone in or boneless, number to suit you!)

Servings: persons

½ cup lime juice
1 lime (slices)
¼ cup cider vinegar
6 garlic cloves, pressed
2 tablespoons oregano
1 tablespoon coriander
2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
¼ cup vegetable oil or ¼ cup olive oil
chicken breast halve (can be bone in or boneless, number to suit you!)

1
Juice limes to make 1/2 cup of juice and slice (1) lime into wedges (you can zest the lime before slicing to optimize the flavor).
2
Combine lime juice and wedges/slices with the remaining eight ingredients and pour into a large resealable plastic bag.
3
Add chicken to bag, turn to coat, and refrigerate either overnight or eight hours before grilling.
4
When ready to grill, remove chicken from bag and pour remaining marinade into a dish.
5
Grill chicken over medium-high heat until juices run clear, using marinade to baste when turning.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup lime juice, 1 lime (slices), ¼ cup cider vinegar, 6 garlic cloves, pressed, and more.

Yes, Grilled Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Chicken

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