Florentine Chicken Dijon Sandwich

1. 1

   Melt butter in saucepan or steam-jacketed kettle on medium heat.

2. 2

   Add spinach, mushrooms and garlic powder; cook until spinach is wilted and mushrooms are tender, stirring occasionally.

3. 3

   Drain spinach mixture.

4. 4

   Stir in mustard.

5. 5

   Cover to keep warm.

6. 6

   Grill chicken on medium heat 5 to 6 min.

7. 7

   on each side or until done (170F).

8. 8

   For each serving: Fill 1 roll with 1 chicken breast, 1/3 cup (75 mL) of the spinach mixture and 1 cheese slice.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.