Not Your Father's BLT

1. 1

   Fry bacon to the crispness you like.

2. 2

   Heat hoagie rolls so that the outside is crisp, but the inside is soft.

3. 3

   Slice tomatoes, I like 3 thin slices per sandwich.

4. 4

   When bacon is done, and drained put mayo on one side of the hoagie roll and mustard on the other.

5. 5

   Line the roll with bacon, tomato slices and as much alfalfa sprouts as you like.

6. 6

   Serve with chips, and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.