How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Hungarian?

You need 1 ingredient. The key ingredients include: ["6 pork chops (we normally use boneless loin chops, about 1/2-3/4"" thick)", "garlic granules", "fresh ground black pepper", "lemon & herb seasoning or lemon-pepper seasoning", "1 tablespoon extra virgin olive oil", "2 cups thinly sliced onions (1 large or 2-3 medium)", "2 -3 cloves garlic, finely minced", "1 teaspoon dill seed", "1 teaspoon caraway seed", "2 -4 teaspoons sweet paprika, to taste", "1 -2 dash cayenne pepper, to taste", "1 teaspoon salt", "1 cup chicken broth or 1 cup water (preferably chicken broth)", "1/4 cup dry white wine or 1/4 cup water (preferably wine)", "3 tablespoons flour", "3 -4 tablespoons sherry wine (a delicious addition) (optional)", "1 cup sour cream (can use low-fat, but non-fat just doesn't work)", "rice or mashed potatoes, as accompaniment"].

Is Pork Chops Hungarian suitable as meat & poultry?

Yes, Pork Chops Hungarian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Hungarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Hungarian Recipe

Name: Pork Chops Hungarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 pork chops (we normally use boneless loin chops, about 1/2-3/4"" thick)", "garlic granules", "fresh ground black pepper", "lemon & herb seasoning or lemon-pepper seasoning", "1 tablespoon extra…

Pork Chops Hungarian – a delicious recipe with pork chops, garlic, fresh ground black pepper, lemon &, extra virgin olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["6 pork chops (we normally use boneless loin chops, about 1/2-3/4"" thick)", "garlic granules", "fresh ground black pepper", "lemon & herb seasoning or lemon-pepper seasoning", "1 tablespoon extra virgin olive oil", "2 cups thinly sliced onions (1 large or 2-3 medium)", "2 -3 cloves garlic, finely minced", "1 teaspoon dill seed", "1 teaspoon caraway seed", "2 -4 teaspoons sweet paprika, to taste", "1 -2 dash cayenne pepper, to taste", "1 teaspoon salt", "1 cup chicken broth or 1 cup water (preferably chicken broth)", "1/4 cup dry white wine or 1/4 cup water (preferably wine)", "3 tablespoons flour", "3 -4 tablespoons sherry wine (a delicious addition) (optional)", "1 cup sour cream (can use low-fat, but non-fat just doesn't work)", "rice or mashed potatoes, as accompaniment"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Chops Hungarian

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