How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Orange Pilaf?

You need 10 ingredients. The key ingredients include: 4 pork chops (1-inch thick), 1 Tbsp. shortening, 2 1/2 c. water, 1/3 c. chopped onion, and more.

Is Pork Chops With Orange Pilaf suitable as meat & poultry?

Yes, Pork Chops With Orange Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Orange Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Orange Pilaf Recipe

Name: Pork Chops With Orange Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1-inch thick); 1 Tbsp. shortening; 2 1/2 c. water; 1/3 c. chopped onion; 2 chicken flavored bouillon cubes; 1 Tbsp. celery salt; 1/8 tsp. pepper; 3/4 c. raw rice; 1/2 c. broken, fine egg noodles; 2 oranges

Pork Chops With Orange Pilaf

Eats Now Editorial Team · 630 kcal · Meat & Poultry

Pork Chops With Orange Pilaf – a delicious recipe with pork chops, shortening, water, onion, chicken, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Orange Pilaf

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