Old Settlers Beans

Name: Old Settlers Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger meat; 1/2 lb. chopped bacon; 1 c. medium onion, chopped; 1/3 c. white sugar; 1/3 c. brown sugar; 1/4 c. ketchup; 1 tsp. liquid smoke; 1 Tbsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 lb. smoked sausage; 1 lb. can pork and beans; 1 lb. can pinto beans; 1 lb. can butter beans

Eats Now Editorial Team · 1696 kcal · Meat & Poultry

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Old Settlers Beans – a delicious recipe with hamburger meat, bacon, onion, white sugar, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger meat
1/2 lb. chopped bacon
1 c. medium onion, chopped
1/3 c. white sugar
1/3 c. brown sugar
1/4 c. ketchup
1 tsp. liquid smoke
1 Tbsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1/4 lb. smoked sausage
1 lb. can pork and beans
1 lb. can pinto beans
1 lb. can butter beans

1
Brown meat; cook bacon. Add onion. Drain hamburger; add together. Mix sugars, ketchup, smoke, mustard, salt and pepper. Do this in a separate bowl. Mix beans in meat mixture. Add other ingredients. Coat mix with sauce; add sausage. Put in pan and cover. Bake for 1 hour at 350u00b0.

1696

kcal

Calories

124

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. hamburger meat, 1/2 lb. chopped bacon, 1 c. medium onion, chopped, 1/3 c. white sugar, and more.

Yes, Old Settlers Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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