Pork Chops Francaise

1. 1

   Trim and rinse pork chops and pat dry.

2. 2

   Heat a large frying pan with 3T butter and 1T olive oil over medium heat.

3. 3

   Set aside 1T flour.

4. 4

   Dredge pork chops in remaining flour, shaking off any excess.

5. 5

   Whisk egg and water and dip floured pork chop into egg mixture allowing excess to drip off.

6. 6

   Fry in heated pan until golden, turning to make sure they are evenly browned.

7. 7

   Once browned, remove from pan and place into a casserole dish.

8. 8

   In the same pan that you cooked the pork, lower the heat and add 1T butter, scraping the bits off the bottom with a wooden spoon.

9. 9

   Add wine and simmer 1 minute.

10. 10

    Add chicken broth, flour, lemon and parsley and whisk to thicken.

11. 11

    Pour sauce over pork chops and bake, covered in a 375 oven for 40-45 minutes until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.