Chicken With Tomatoes, Shallots and Vermouth

1. 1

   In a large frying pan with a cover, saute the chicken in the olive oil.

2. 2

   When the chicken is brown, remove it to a heated platter and add the shallots to the pan.

3. 3

   Saute for 3 minutes and then add the vermouth and tomatoes.

4. 4

   Cook until the tomatoes are soft and tender and then return the chicken to the pan.

5. 5

   Add the oregano, salt and pepper and cover.

6. 6

   Simmer until the chicken is tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.