Meat-miso Stuffed Taro Root Croquettes

1. 1

   Boil the sake and mirin in a pan, and add the ground chicken.

2. 2

   Stir fry while crumbling up the meat, then add the miso.

3. 3

   Stir fry until there's no moisture left and it's done.

4. 4

   Peel the taro root and boil until tender.

5. 5

   Drain well.

6. 6

   Mash the taro root.

7. 7

   Take some in your hand, flatten and put some meat-miso in the center.

8. 8

   Wrap the taro root around it to form a ball.

9. 9

   Coat with flour, beaten egg and panko.

10. 10

    Deep fry in oil until golden brown, and they're done.

* Per serving · 4 servings · Values may vary.