Pork Chops First Class

1. 1

   Make mixture of flour, salt, pepper and sage to taste.

2. 2

   Roll pork chops in this mixture and brown in oil.

3. 3

   After browning place the pork chops in a covered baking dish.

4. 4

   To the pan drippings add several tbsp of the flour mixture; brown the flour mixture and add can of onion soup and one can water.

5. 5

   Bring to boil.

6. 6

   Pour over pork chops, then bake at 325u00b0 for one hour.

7. 7

   When done you have a delicious gravy for potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.