Pork Chops Dijon with Penne Pasta

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Sprinkle chops with pepper; cook 3 to 4 min.

3. 3

   on each side or until done (145 degrees F).

4. 4

   Transfer to plate; cover to keep warm.

5. 5

   Carefully wipe skillet with paper towel.

6. 6

   Add onions and peppers to skillet; cook and stir 3 to 4 min.

7. 7

   or until crisp-tender.

8. 8

   Add cooking creme, mustard and milk; cook and stir 2 to 3 min.

9. 9

   or until heated through.

10. 10

    Reserve 1/4 cup sauce; toss pasta with remaining sauce.

11. 11

    Spoon pasta mixture onto platter; top with chops.

12. 12

    Drizzle with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.