How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Goulash Pasta Soup?

You need 15 ingredients. The key ingredients include: 1 pound sirloin steak beef, cubed, 1/4 cup flour seasoned with salt and pepper, 2 tablespoons olive oil, 1 onion large, sliced, and more.

Is Hearty Goulash Pasta Soup suitable as pasta & noodles?

Yes, Hearty Goulash Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hearty Goulash Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Goulash Pasta Soup Recipe

Name: Hearty Goulash Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak beef, cubed; 1/4 cup flour seasoned with salt and pepper; 2 tablespoons olive oil; 1 onion large, sliced; 1 red pepper seeded and thinly sliced; 1 clove garlic crushed; 1 tablespoon smoked paprika; 1 tablespoon tomato paste; 4 cups beef stock; 1/2 cup dry red wine; 1 bay leaf; 4 ounces rotini pasta; sour cream; chopped parsley; crusty bread

Warm up with this hearty Hearty Goulash Pasta Soup recipe. Made with beef, flour, olive oil and onion. Easy step-by-step instructions included.

This Hearty Goulash Pasta Soup relies on simple, everyday ingredients such as sirloin steak beef, cubed, olive oil, onion large, sliced and garlic crushed. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Goulash Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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