Cheesy Tortellini Casserole Recipe

Name: Cheesy Tortellini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tortellini fresh, or 250 g/ 8.8 oz dried ones, see note; 1 onion medium; 3 garlic cloves; 4 red bell peppers; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 1/4 cups cherry tomatoes; 1/2 cup vegetable stock; 7/8 cup feta; 4 3/8 ounces grated cheese Gouda, Cheddar; salt; pepper; basil optional

Servings: persons

1 pound tortellini fresh, or 250 g/ 8.8 oz dried ones, see note
1 onion medium
3 garlic cloves
4 red bell peppers
2 tablespoons olive oil
1 teaspoon dried oregano
1 1/4 cups cherry tomatoes
1/2 cup vegetable stock
7/8 cup feta
4 3/8 ounces grated cheese Gouda, Cheddar
salt
pepper
basil optional

1
Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit.
2
Cook the pasta according to the packet's instructions. Fresh pasta only needs 1 or 2 minutes, dry pasta a lot longer. Drain well and give the pasta back to the pan.
3
In the meantime chop the onion, the garlic cloves and the bell peppers very finely. Heat the oil in a large pan, add the onion cubes and cook until translucent. Add the garlic and the peppers and cook about 5 minutes until the vegetables are soft. Add the salt, pepper and oregano.
4
Chop the tomatoes and give them to the pan together with the vegetable stock. Let cook for further 5 minutes.
5
Give the cooked sauce to the pasta in the pan, add the crumbled feta and mix well. Adjust the taste with more salt and pepper if necessary.
6
Brush a casserole form with a little bit of olive oil. Give the pasta mixture to the form and sprinkle everything with the grated cheese.
7
Bake for about 20 minutes or until golden brown and heated through. Garnish with some fresh basil if you like and serve with a green salad.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound tortellini fresh, or 250 g/ 8.8 oz dried ones, see note, 1 onion medium, 3 garlic cloves, 4 red bell peppers, and more.

Yes, Cheesy Tortellini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tortellini Casserole

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