Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce Recipe

Name: Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons flour; 1 cup chicken broth; 1/2 cup dry white wine optional; 1 cup cream; 8 ounces gorgonzola cheese; 1/2 cup toasted walnuts chopped, 3 T. reserved; 6 green onions sliced; 1 teaspoon fresh thyme minced; 1 teaspoon fresh sage minced; 1/2 cup Parmesan cheese grated; 4 chicken breasts seasoned & grilled; 1 pound dried pasta Bow Tie, Fusili, or Penne

Servings: persons

2 teaspoons butter
2 teaspoons flour
1 cup chicken broth
1/2 cup dry white wine optional
1 cup cream
8 ounces gorgonzola cheese
1/2 cup toasted walnuts chopped, 3 T. reserved
6 green onions sliced
1 teaspoon fresh thyme minced
1 teaspoon fresh sage minced
1/2 cup Parmesan cheese grated
4 chicken breasts seasoned & grilled
1 pound dried pasta Bow Tie, Fusili, or Penne

1
In a large saucepan, over medium-high heat melt butter and stir in flour until well combined. Continue stirring over the heat for a few minutes, do not brown. Whisk in broth, wine and green onions; reduce by almost half, until the sauce will coat the back of a spoon. Stir in cream, walnuts, gorgonzola and herbs. Continue cooking until desired consistency is reached. Season with salt and pepper to taste.
2
Meanwhile cook pasta according to package directions. Drain, leaving a few tablespoons of cooking water in the pasta. Once sauce is ready, pour pasta and remaining water into saucepan and combine. Stir in grated Parmesan. Serve immediately with grilled chicken breasts. Garnish with crumbled gorgonzola and reserved chopped walnuts.

1356

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons flour, 1 cup chicken broth, 1/2 cup dry white wine optional, and more.

Yes, Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce

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