How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons flour, 1 cup chicken broth, 1/2 cup dry white wine optional, and more.

Is Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce suitable as pasta & noodles?

Yes, Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Pasta With Gorgonzola Walnut Cream

Name: Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons flour; 1 cup chicken broth; 1/2 cup dry white wine optional; 1 cup cream; 8 ounces gorgonzola cheese; 1/2 cup toasted walnuts chopped, 3 T. reserved; 6 green onions sliced; 1 teaspoon fresh thyme minced; 1 teaspoon fresh sage minced; 1/2 cup Parmesan cheese grated; 4 chicken breasts seasoned & grilled; 1 pound dried pasta Bow Tie, Fusili, or Penne

Try this homemade Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce recipe the whole family will love. Made with butter, flour, chicken broth and…

This Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce relies on simple, everyday ingredients such as butter, flour, chicken broth and dry white wine optional. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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