How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops, Chinese Style?

You need 9 ingredients. The key ingredients include: 4 boneless pork chops, 2 tablespoons light soy sauce, 1/2 teaspoon white pepper, 1 teaspoon sugar, and more.

Is Pork Chops, Chinese Style suitable as meat & poultry?

Yes, Pork Chops, Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops, Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops, Chinese Style Recipe

Name: Pork Chops, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 2 tablespoons light soy sauce; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons sesame seed oil; 4 tablespoons cornstarch; 1 cup oil (for frying); cilantro (to garnish, and additional flavor)

Pork Chops, Chinese Style – a delicious recipe with pork chops, soy sauce, white pepper, sugar, salt, sesame seed oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops
2 tablespoons light soy sauce
1/2 teaspoon white pepper
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons sesame seed oil
4 tablespoons cornstarch
1 cup oil (for frying)
cilantro (to garnish, and additional flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops, Chinese Style

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