My Very Best Steak Or Chicken Fajitas Recipe

Name: My Very Best Steak Or Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Meat; 1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts; The Marinade; 5 teaspoons mccormicks fajita seasoning mix (in the packet); 1/2 teaspoon oregano; 1/4 cup olive oil; 1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas); 1 seeded chopped habanero pepper; 1 tablespoon lime juice; 1 teaspoon of mccormicks spicy McCormick's Montreal Brand steak seasoning, for beef fajitas (found in the seasoning section at the grocery store) or 1 teaspoon Montreal roasted garlic chicken seaso…; The Peppers and Onions; 1 red bell pepper; 1 green bell pepper; 1 large yellow sweet onion; 1/4 cup olive oil; Toppings; cheese (optional); sour cream (optional); guacamole (optional); salsa (optional); tomatoes (optional)

Servings: persons

The Meat
1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts
The Marinade
5 teaspoons mccormicks fajita seasoning mix (in the packet)
1/2 teaspoon oregano
1/4 cup olive oil
1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
1 seeded chopped habanero pepper
1 tablespoon lime juice
1 teaspoon of mccormicks spicy McCormick's Montreal Brand steak seasoning, for beef fajitas (found in the seasoning section at the grocery store) or 1 teaspoon Montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store)
The Peppers and Onions
1 red bell pepper
1 green bell pepper
1 large yellow sweet onion
1/4 cup olive oil
Toppings
cheese (optional)
sour cream (optional)
guacamole (optional)
salsa (optional)
tomatoes (optional)

1
Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
2
Marinate atleast two hours or overnight.
3
Grill meat until cooked through.
4
Slice meat into strips.
5
Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
6
Cook until soft.
7
Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
8
Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: The Meat, 1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts, The Marinade, 5 teaspoons mccormicks fajita seasoning mix (in the packet), and more.

Yes, My Very Best Steak Or Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Very Best Steak Or Chicken Fajitas

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