Teriyaki-Pineapple Chicken Thighs Recipe

Name: Teriyaki-Pineapple Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup teriyaki sauce; 3 tablespoons parsley; 2 teaspoons ground ginger; 1/3 cup brown sugar; 1 pinch salt; 1 pinch pepper; 1 cup crushed pineapple; 8 chicken thighs, bone-in and skin-on (2 per person); salt; pepper; garlic powder; 1 (3 ounce) can unsweetened pineapple juice

Servings: persons

1 cup teriyaki sauce
3 tablespoons parsley
2 teaspoons ground ginger
1/3 cup brown sugar
1 pinch salt
1 pinch pepper
1 cup crushed pineapple
8 chicken thighs, bone-in and skin-on (2 per person)
salt
pepper
garlic powder
1 (3 ounce) can unsweetened pineapple juice

1
["Preheat your oven to 450 degrees Fahrenheit.", "Rinse and dry the chicken, then season and place into a roasting pan with a rack in the bottom.", "Pour pineapple juice in the roaster and cover tightly with foil.", "Place roaster in the oven and cook for 30 minutes.", "Chop the parsley.", "In a small sauce pan, stir all of the sauce ingredients together over medium heat.", "Bring to a boil and stir, letting the sauce boil for maybe five minutes stirring frequently. Turn the heat down to low and let simmer until slightly thick.", "Check chicken for doneness with a meat thermometer.", "Turn your broiler on ""high"" and let the chicken skin get slightly crispy. Once browned, remove the roaster but leave the broiler on.", "Brush sauce generously on the chicken. Return pan to oven.", "Broil glazed chicken until the sauce appears sticky ad is slightly bubbly.", "Remove the roaster from the oven. Serve with desired sides."]

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup teriyaki sauce, 3 tablespoons parsley, 2 teaspoons ground ginger, 1/3 cup brown sugar, and more.

Yes, Teriyaki-Pineapple Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Pineapple Chicken Thighs

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