Gilbert Burgers With The Works Recipe

Name: Gilbert Burgers With The Works
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hamburger buns; 4 (170 g) beef burgers; 1 tomatoes, sliced; 2 carrots, grated; 4 iceberg lettuce, leaves; 4 cheese slices (preferably dairy lee); 4 tablespoons ketchup; 4 tablespoons mayonnaise; gherkin, sliced; 1/4 onion, sliced; 1/4 beetroot, sliced; 4 eggs

Servings: persons

4 hamburger buns
4 (170 g) beef burgers
1 tomatoes, sliced
2 carrots, grated
4 iceberg lettuce, leaves
4 cheese slices (preferably dairy lee)
4 tablespoons ketchup
4 tablespoons mayonnaise
gherkin, sliced
1/4 onion, sliced
1/4 beetroot, sliced
4 eggs

1
Cook beef burgers as instructed on the pack.
2
Prepare all your fillings.
3
Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
4
On bottom burger bun spread mayonnaise.
5
Put your lettuce leave on top of that.
6
Place burger on top of that.
7
Then place a cheese slice.
8
Then spread ketchup over that.
9
Place fried egg on that.
10
Add beetroot, onions, tomatoes and gherkin slices on top of that.
11
Place grated carrot on top of that.
12
Top with other burger bun.
13
Press down and enjoy.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 hamburger buns, 4 (170 g) beef burgers, 1 tomatoes, sliced, 2 carrots, grated, and more.

Yes, Gilbert Burgers With The Works falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gilbert Burgers With The Works

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